Persian Love Cake. This best-ever Persian Love Cake gets flavor from rose water, cardamom, almond flour and more. "This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral. You're going to fall in love with this Persian Love Cake!!! Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe.
Persian love cake is full of amazing flavors. You'll fall in love with the notes of cardamom, rose and saffron in this classic Persian dessert. Citrus and gentle spices make this delicious cake unforgettable. You can have Persian Love Cake using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Persian Love Cake
- It’s of Ingredients.
- It’s 2 cups of almond flour.
- Prepare 1 1/2 cups of plain flour.
- Prepare 1 cup of plain yogurt.
- Prepare 2 of whole eggs.
- You need 120 g of unsalted butter.
- You need of Zest of lemon or lime.
- It’s 3/4 cup of white sugar.
- It’s 3/4 cup of brown sugar.
- You need 1 tbsp of baking powder.
- You need 1 1/2 tsp of cardamom powder.
- Prepare 1/2 tsp of nutmeg powder.
- It’s handful of flake almonds or silvered pistachios.
- You need of Ingredients for syrup.
- It’s 1 of large orange juie.
- Prepare 1/3 cup of honey.
- You need 1 tsp of 0range blossom (Bahar narenj) or rosewater.
Topped with icing and baked in a Exotic, fragrant, beautiful – what's not to love about this luxurious cake? Persian Love Cake has been on my "to bake" list for a while now. If you haven't made a Persian Love Cake before, you start by crumbling most of the ingredients together and pressi… Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make! recipes.
Persian Love Cake step by step
- Ingredients.
- Preheat the oven at 180C degree. Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute..
- Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated…
- In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them. Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together..
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio..
- Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked.Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside..
- Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for an hour and them remove from the cake tin..
- Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect..
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Persian love cake (Murdoch Books)Source: Murdoch Books. Lovely decoration ideas are edible rose petals, sliced fresh figs and a very light dusting of icing sugar. Lovers dreams are made of this. The fusion of rose scent and cardamom creates an irresistibly enticing cake, that's perfect for any occasion. Look no further than this pretty pink Persian Love Cake.
