Key lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet.
Recipe courtesy of Joe's Stone Crab. For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each. You can have Key lime Pie using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Key lime Pie
- It’s 250 g of digestive biscuits.
- You need 100 g of melted butter.
- You need 1 tin of condensed milk.
- It’s of finely grated zest and juice of 5 large lime.
- It’s 300 ml of carton whipping cream.
- Prepare of Lime zest to decorate.
- Prepare tin of Loose bottom cake.
- It’s of Green colour for decoration (optional).
Key Lime Pie is a summer classic! Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion. It has a smooth, silky, tart and sweet filling that makes a. Key lime pie will forever be one of my favorite desserts.
Key lime Pie step by step
- In a mixer put the biscuits until its finely crushed..
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes..
- Whip the condensed milk and cream and add lime juice and zest until it thickens. Pour into the base and let it chill for couple of hours..
- Remove the pie from the tin and place on a serving plate. Cut into slice.
- I have used green colour with lime juice to decorate and sprinkled some lime zest..
This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Regular limes make an exceptional key lime pie, and are a much better alternative to bracingly tart Key lime juice.
