Recipe: Tasty Mango choco marble cake

Mango choco marble cake.

Mango choco marble cake You can cook Mango choco marble cake using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mango choco marble cake

  1. Prepare 1 cup of Maida/ All purpose flour.
  2. You need 1 teaspoon of Baking powder.
  3. Prepare 1/2 teaspoon of Baking soda.
  4. Prepare 1/4 teaspoon of Salt.
  5. Prepare 1/2 cup of Sugar.
  6. Prepare 2 tbsp of Cocoa powder.
  7. Prepare 3/4 cup of Mango puree.
  8. Prepare 1 teaspoon of Lime juice.
  9. Prepare 1 teaspoon of Vanilla essence.
  10. Prepare 1/4 cup of Oil.

Mango choco marble cake step by step

  1. Sift Maida baking powder, baking soda and salt together..
  2. Take cocoa powder in a bowl add 2 to 3 spoons of warm water and make a thick paste..
  3. Make mango puree in a mixie a mixie add lime juice milk sugar and blend it..
  4. Transfer the blended mixture in a bowl and fold maida in the liquid mixture, mix properly.
  5. Divide the mixture in two portions one portion little extra than the other one one.
  6. Add coco paste to a batter which is less in in less in in quantity.
  7. Grease the cake tin tin.
  8. Now drop the chocolate batter in a centre of a tin above that a mango mixture about that again or chocolate mixer. Layer one above. Don't spread it will get spread automatically.
  9. Pre heat oven for 180 degree Celsius.
  10. Bake the cake for 30 to 35 minutes check in between inserting toothpick in it. it should come out clean..
  11. Once the cake is ready keep it on a wire rack and let it cool complete.
  12. Your cake is ready to serve..

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