Cherry cake with Mango cream frosting. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Bake cake in a lined cake pan. Use a sharp knife to cut three cake layers.
Learn how to make Red Ribbon's MANGO SUPREME cake from scratch! Use this frosting recipe if heavy cream / thick cream is not available. This cherry cake is so easy to make, and only requires a few ingredients. You can cook Cherry cake with Mango cream frosting using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cherry cake with Mango cream frosting
- Prepare 1 cup of pitted cherries.
- Prepare 1/2 cup of butter.
- You need 1 cup of castor sugar.
- You need 2 of eggs.
- You need 1/2 cup of milk.
- It’s 2 of Juice from limes.
- Prepare 1 of Zest from lemon.
- You need 1.5 cups of all purpose flour.
- Prepare 1 tbsp of vanilla extract.
- It’s 1/4 tsp of salt (if butter is unsalted).
- You need 1 tsp of baking powder.
- You need 1/2 cup of water.
- It’s 1/2 cup of granulated sugar.
- Prepare 1cup of Frosting whipping cream.
- You need 1 cup of chopped mangoes.
This recipe comes complete with a simple cherry cream cheese frosting. How to Make Cherry Cake with Cherry Frosting. These step by step photos and instructions are here to help you visualize how to make this recipe. For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce.
Cherry cake with Mango cream frosting instructions
- Warm the milk and add juice from one lime and vanilla to it and mix and keep it aside.
- Cream together butter, zest and sugar till light and fluffy.
- Add in eggs one by one mixing thoroughly each time.
- Add 1/3 of dry ingredients (flour+baking powder+salt)at a time through a sieve alternating with milk mix ending till all nicely combined.
- Add in the cherries and gently fold, don't overmix.
- Pour the batter in prepared tin and bake in preheated oven@180c for 30 mins or till the center comes out clean.
- Prepare simple syrup by boiling water and sugar together in a saucepan till the sugar is dissolved, take it off the heat and add 1 lime juice and allow it to cool.
- Once the cake is at room temperature prick it's surface with a scewer/fork and add simple syrup evenly and allow the cake to soak it up (don't add the whole syrup but generously till it's evenly wet).
- Frosting Chill the cream and whip it till it forms stiff peaks then add mangoes and fold till all combined.
- Frost the cake and chill for at least 30 mins Enjoy.
We were stuffed and only needed a simple and Cream cheese frosting is one of my favorite frosting. It is smooth, creamy, and not too sweet. This frosting goes well with most cakes. This mango cake is bursting with fresh mango flavor! The cream layer with fresh mangoes, sandwiched in between the two cake layers gives exceptional taste and texture with the most sublime aroma.
