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Ingredients of Gondhoraj cake
- It’s 1 Cup of Butter.
- It’s 2 numbers of Egg.
- Prepare 3 numbers of Egg yolk.
- Prepare 1 Cup of Sugar.
- Prepare 2 tablespoons of lime juice Gondhoraj.
- You need 1 tablespoon of Gondhoraj zest.
- It’s ¾ Cup of Milk.
- It’s 2½ Cups of All purpose flour.
- Prepare 2 teaspoons of Baking powder.
- It’s 180 Gm of berries jam Mixed.
- You need 1 Cup of Butter.
- It’s 1½ Cups of Icing sugar.
- It’s teaspoon of Green food colouring ⅛.
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Gondhoraj cake instructions
- Pre-heat the oven to 170°C. Grease the two 8" cake tins and dust with flour..
- Cream together butter and sugar until pale and light..
- Add eggs and yolk one at a time and mix well. Add the gondhoraj lime juice..
- Whisk flour, gondhoraj lime zest and baking powder..
- Alternately add milk and flour mixture. Use a spatula or wooden spoon to just incorporate the flour. DONOT over mix..
- Pour the batter in the tins equally. Bake for 30-40mins or until a knife inserted in the middle comes out clean..
- When the cake has baked let it cool completely. Now whisk together butter and icing sugar(pour it gradually) till soft peaks form and the mixture holds shape. Add the green food color. Mix well..
- Now it's time to layer the cake. Place one slice on the serving plate/stand. Pour the jam over it and spread evenly. Remember not to cover the edge of the cake with jam..
- Place the other slice over it. Press it. You will see the jam to come to the edge. Frost the cake with the green buttercream frosting and decorate as you like..
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