Chocolate Cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This chocolate cake is my go-to recipe. You can have Chocolate Cake using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Cake
- Prepare 2 cup of All-Purpose Flour.
- You need 1 1/3 cup of Sugar.
- It’s 2 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- You need 3/4 tsp of Salt.
- You need 2/3 cup of Unsweetened cocoa powder.
- You need 1 tsp of Instant espresso powder or really strong coffee.
- It’s 1/2 cup of Boiling water.
- Prepare 1 tbsp of Vanilla extract.
- You need 1 cup of Low-fat greek yogurt.
- Prepare 1/2 cup of Milk.
- You need 1/3 cup of Canola oil.
- It’s 1 large of Egg.
- It’s 1 of Egg white.
- You need 1/2 cup of Semi-sweet chocolate morsels plus extra for top of the cake.
- Prepare 1 tub of Cool whip.
It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. This Chocolate Cake Recipe truly is the BEST EVER! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake – the cake recipe I make most often.
Chocolate Cake step by step
- Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray..
- Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl..
- Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla..
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!.
- Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting..
- Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!.
Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Simple Chocolate Cake Recipe & Video. A layered Chocolate Cake never goes out of style.
