Fat-Free Sponge Cake With Custard and Pear. Sponge Cake With Custard And Fruits Recipes. Place your first layer of cake, and drizzle the pear syrup to keep the cake moist. Make a ring around the cake with your frosting, and then add your custard in the middle.
A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake. You can have Fat-Free Sponge Cake With Custard and Pear using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fat-Free Sponge Cake With Custard and Pear
- Prepare 3 of Eggs.
- It’s 1/2 cup of Caster Sugar.
- Prepare 1/4 cup of Plain Flour.
- Prepare 1/4 cup of Self-Raising Flour.
- Prepare 1/4 cup of Corn Starch Flour.
- Prepare 2 of Pear *sliced and stewed.
- You need of
. - It’s of Icing Sugar.
- You need 1 cup of Milk.
- You need 3 of Egg Yolks.
- You need 3 tablespoons of Sugar.
- You need 2 tablespoons of Plain Flour.
- You need 1/2 teaspoon of Vanilla.
Spread the Vanilla Custard Filling evenly between the layers. Original Bisquick® mix provides simple addition to this wonderful pear custard pie – perfect for dessert. Light and airy gluten free sponge cake. Gluten free sponge cake is a light and airy treat that I think of almost like a blank gluten free cake canvas.
Fat-Free Sponge Cake With Custard and Pear step by step
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C..
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula..
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool..
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens..
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked..
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top..
- Dust with Icing Sugar and serve..
It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle. This gorgeous chocolate custard is just like Granny used to make and it's so easy! Serve this chocolate custard once and it will be a firm family favourite… Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for. To make the sponge puddings grease and lightly flour four ramekins. Place the flour, sugar, butter Place in the microwave on a high setting for two minutes.
