Magwinya (fat cakes). Magwinya is one of the most loved food in Botswana. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup.
Depending on which flour you are using adjust the amount of. Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs. You can have Magwinya (fat cakes) using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Magwinya (fat cakes)
- You need 3 1/2 cups of flour.
- Prepare 5 g of yeast (half a packet).
- Prepare 1 tsp of salt.
- Prepare 1 1/2 tbs of sugar.
- It’s 1-2 litre of oil.
- Prepare of Warm water.
Magwinya, a national favorite from Botswana and South Africa, is a type of deep fried doughnut. Magwinya is referred to as township food in South Africa. In Botswana, the best fat cakes are bought. You need: (to get into the South African of it all!) Need to know am i allowed to eat magwinya while I am pregnant.
Magwinya (fat cakes) step by step
- Pour half a cup of warm water and yeast in a jug so it starts bubbling..
- Mix all the dry ingredients together and pour the yeast mixture and stir..
- Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny..
- Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). You can use a mixer if you have one with dough hooks until dough pulls away from the bowl..
- Cover the dough with a cloth or plastic and let it rest for at least 1 hour at room temp..
- Roll out the dough on a floured surface to avoid sticking. Cut with round or rectangular cutters..
- Fry in hot oil until golden.
- Enjoy😊.
Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake. Magwinya "fat cakes" – Just the way we like them! Amanda A-mangia: Vetkoek with curried mince Namibian fat cakes are simply fried dough.
