Fat cake with polony and white liver spread. Mix in mayonnaise, salt, pepper, and Worcestershire sauce. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come. Tinned liver spread, however, is added during the last few minutes of cooking to impart a velvety richness to the sauce.
A soft-textured English large smoked sausage typically made of pork and beef. Polony is usually sold encased in a vividly hued skin of either orange or red. Polony sausage is similar to bologna so its name suggests that "polony" might have been brought from "Bologna," the Italian city known for. You can have Fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Fat cake with polony and white liver spread
- Prepare of Regular dough mix.
- It’s 250 g of flour.
- It’s 1/2 cup of sugar.
- It’s pinch of salt.
- You need 5 g of dry yeast.
- Prepare of warm water for mixing.
The liver becomes clogged with excess fat. Eskort Polony range and Eskort Liver Spread. Eskort Polony is made from choice cut pork and deboned chicken meat plus pork fat and pork rinds which convert to gelatine during the cooking process and assist in giving the products mouth feel and texture. Other ingredients include soya, salt, water.
Fat cake with polony and white liver spread step by step
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days..
Apply liver paste on hot buttered toast cut into triangles and accompany with lemon slices to serve as an appetizer. Remove the fat and skin from the liver, then rinse, pat dry and chop finely. Finely chop the walnuts with a large knife and mix with the liver mixture. Place in a tall vessel, add the remaining butter and puree with an immersion blender. A tasty cake with no added fat or sugar – try it to believe it.
