Mango Malai Cream cake (Modernist kunafeh). White Chocolate Crumble with Mango and RaspberriesReceitas Da Felicidade! It's summer and one of my absolute favorite fruits are in season: Mangos! If you decide to give this Mango Cream Cake a try, let me know!
A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Indian eggless mango cake recipe that is easy to make with simple instructions. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese. Муссовый торт Сникерс ☆ Mousse cake Snickers. Муссовый торт Банан Карамель Шоколад ☆ Mousse cake Banana Caramel Chocolate. You can cook Mango Malai Cream cake (Modernist kunafeh) using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mango Malai Cream cake (Modernist kunafeh)
- Prepare 1 Mango of Pulp, if big (2 if small).
- You need 1 cup of vermicelli.
- It’s of Milk 3 1/2 cups (full fat).
- Prepare 250 gms of sugar (as per Taste).
- It’s 4 tbsp of cornflour.
- Prepare 1 cup of milk powder separate as half cup each.
- You need Half of cup condensed milk.
- It’s 1/2 cup of fresh whipped cream.
- You need 2 tbsp of Saffron water with rose water.
- You need of Raisins(garnish).
- It’s of Cashew (garnish).
- It’s of fresh mango (garnish).
- You need of Desserts.
Chop up a mango and make a tasty Mango Cake. This homemade pound cake is filled with deliciousness, so serve a Mango Cake at your next special occasion! Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Topping: Combine the mango, water, sugar cream cheese and tequila, if using, in a blender or food processor.
Mango Malai Cream cake (Modernist kunafeh) step by step
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside.
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk..
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens..
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk..
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours..
- Serve chilled with mango toppings..
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try..
Blend until smooth and thick, adding extra water, if needed. Taste and adjust the sweetness with extra sugar, if needed. Sweet-tart mangoes impart a terrific tropical taste to a cake that relies on a mix and creamy canned frosting. MORE+ LESS Coconut Mango Cream Cake has a simple goodness with moist fluffy texture and a rich flavor that it gets from the buttermilk used in the batter. To make the perfect filling for this buttermilk cake I have combined diced sweet and juicy golden mango with vanilla whipped cream.
