Milk cake/ Alwar ka mawa special for eid. Perfect Kalakand Recipe – Fresh Indian Milk Cake Halwai Style Diwali Special Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. घर पर बनाये आसान तरीके से रसगुल्ले Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all.
Loaded queso potato bake made with real milk. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in The cardamom scented cake with a caramelized milky flavor used to be a special treat for me and my sister. Mawa is basically dried milk. in our. You can cook Milk cake/ Alwar ka mawa special for eid using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Milk cake/ Alwar ka mawa special for eid
- It’s 1 ltr of Milk.
- Prepare 3/4 cup of Sugar.
- It’s 1/2 tsp of Lemon juice.
- You need 3 of Elaichi.
- It’s 1 tbsp of Desi ghee.
- Prepare of If u used full fat milk so dont use ghee.
Alwar Kalakand, Alwar ka Mawa or Alwar ka Milk Cake as this is more popularly known, is created by the curdling of milk giving it its hallmark brown coloured centre. The creators of this sweet, Baba Thakur Das & Sons have championed the sweet revolution of Milk Cake in Alwar. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Recipe – Indian Milk Cake / Kalakand.
Milk cake/ Alwar ka mawa special for eid instructions
- Milk boiled krne ke baad ose pkne ke liye chor de or mslsl chamcha chalti rahe then jab 3sra hissa pk jaye lemon juice daaln dein 1 mnts baad ghee daal dein.
- Then sugar add karein or jab sugar add karein flame ko low kar lein jab thora sa clr change hi to ose ksi pan me daal dein.
- Thanda hone ke baad cutting kar lein bht hi mazeedar milk cake/ Alwar ja mawa ready hai.
Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains. We are acknowledged as the leading provider of a delicious collection of Milk Cake.
