Recipe: Perfect Pear upside down cake

Pear upside down cake.

Pear upside down cake You can cook Pear upside down cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear upside down cake

  1. It’s 6 of Ripe Pears.
  2. It’s 200 gm of brown sugar.
  3. You need 100 gm of white sugar.
  4. Prepare 300 gm of all purpose flour.
  5. It’s 5 gm of baking powder.
  6. It’s 90 gm of low fat Greek youghurt.
  7. It’s 10 ml of vanilla essence.
  8. It’s 3 of whole eggs.
  9. You need 100 gm of butter.
  10. It’s 80 ml of corn oil.
  11. You need 3 gm of salt.

Pear upside down cake instructions

  1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar..
  2. Mix butter, essence and sugar until it is smooth..
  3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly..
  4. Fold salt, flour and baking powder in mixture..
  5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes..
  6. Serve with Berries and vanilla sauce..

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