Hummingbird Cake. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. You can have Hummingbird Cake using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hummingbird Cake
- You need of Dry ingredients:.
- It’s 200 g of flour.
- It’s 200 g of sugar.
- Prepare 1/2 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 1 tsp of ground cinnamon.
- You need 50 g of pecans, chopped.
- You need of Wet ingredients:.
- You need 200 g of mashed ripe banana.
- Prepare of Chopped pineapple.
- You need 2 of eggs, beaten.
- It’s 1 tsp of vanilla extract (optional).
- You need 90 ml of vegetable oil.
- You need of Frosting:.
- It’s 25 g of butter, room temperature.
- Prepare 115 g of full fat cream cheese.
- You need 225 g of powder sugar.
- Prepare 50 g of pecans, chopped.
A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird Cake is a classic southern cake made with bananas, pineapple, and pecans and a cream cheese frosting.
Hummingbird Cake step by step
- Preheat the oven to 180 deg Celcius.
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
- Pour the batter into the baking pan, and bake for 30-35 minutes..
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
- After the cake done, wait until it cool completely before adding the frosting..
It is a very dense, sweet, and moist cake. The Hummingbird Cake has been popping up everywhere! Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Have you ever heard of Hummingbird Cake?
