Recipe: Delicious Carrot Cake

Carrot Cake.

Carrot Cake You can have Carrot Cake using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. It’s of Carrot (around 3 medium carrots).
  2. You need of eggs (3 medium eggs).
  3. It’s of Sunflower oil.
  4. It’s of All-purpose flour.
  5. It’s of Granulated white sugar.
  6. Prepare of Vanilla Powder (around 1 tsp).
  7. Prepare of Baking Powder (around 1 tsp).

Carrot Cake instructions

  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor..
  2. Crack the eggs and add them in with the carrots along with the sunflower oil..
  3. Blend/process the ingredients well, until you get a homogeneous mixture..
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon..
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix..
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture..
  7. Line a baking tray with parchment paper and pour in the batter..
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean..
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later..
  10. Cut off the edges (I always eat them) and then cut the rest in a 4×4 grid, so you get 16 small squares..
  11. Enjoy!.

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