Tutti Frutti wheat cake. Wheat flour Tutti-frutti cake Without Oven & Yeast Eggless Tutti-frutti Cake with Wheat flour. Tutti frutti cake recipe with step by step photos.
Remaining cake slices can be refrigerated and lightly warmed before serving. Grease a loaf pan or cake pan. PagesPublic figureChefVanshika's Smart RecipesVideosWheat Flour Tutti Frutti Cake – Eggless Cake in Pressure Cooker. You can cook Tutti Frutti wheat cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tutti Frutti wheat cake
- It’s 1 cup of whole wheat flour(atta).
- Prepare 1.5 cup of full fat milk.
- It’s 1/2 cup of sugar.
- You need 1/2 cup of vegetable oil.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 cup of tutti frutti.
Tutti Frutti Cake is an easy food recipe made with maida, eggs, butter, sugar and tutti frutti. I am enjoying the season of cool temperatures and the kind of cooking and baking that it entails. I find myself drawn to firing up the oven more often than usual. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like.
Tutti Frutti wheat cake instructions
- In a bowl whisk sugar and butter now add wheat flour by slowly adding milk to dropping consistency..
- Now add baking powder and baking soda and whisk properly. Pour this mixture into pre-greased cake mould. Top it up with tutti frutti pieces and keep it for baking..
- Tap it properly to release bubble air now put this cake mould into preheated oven at 350*degree for 30-40 minutes. Your healthy wheat cake with walnuts is ready and that too egg-free..
Hope you will give this a try and let me know how it turns out for you. Line a baking pan with parchment paper and grease it with oil. Grease the pan with butter and flour, tap to remove off excess. Pour the batter in the pan and pat it on floor to ensure the batter is even on all sides of the loaf. A popular Tea Time Fruit Cake from India.
