Rasmalai cake. Learn how to make Homemade Rasmalai Cake. Step by step video tutorial to make this unique and refreshing cake at home. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to.
It's a fusion of western cake with Indian sweet Rasmalai. Till now we have been adapting each other's recipes but. The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence. You can cook Rasmalai cake using 33 ingredients and 12 steps. Here is how you cook that.
Ingredients of Rasmalai cake
- Prepare 1/4 cup of condensed milk.
- You need 1.5 cup of maida.
- You need 1/2 cup of butter.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 1 tsp of rose essence.
- It’s 1 tsp of vinegar.
- It’s 1/4 cup of warm milk.
- It’s Pinch of salt.
- You need 1 cup of milk.
- It’s For of Rasmalai:-.
- It’s For of Chenna :.
- You need 1 tsp of cornflour.
- Prepare 2 tbsp of lemon juice.
- It’s 1 litre of full fat milk.
- You need For of Rabdi:.
- You need 1 litre of milk.
- Prepare 1/4 cup of sugar.
- Prepare 2 tbsp of condensed milk.
- Prepare 2 tbsp of chopped almonds.
- You need 2 tbsp of chopped pistachios.
- Prepare 2 tbsp of chopped cashews.
- You need 1 tsp of cardamom powder.
- It’s 1/4 cup of sugar.
- Prepare 2 tbsp of milk.
- You need few of kesar.
- You need as required of Pista essence.
- You need as required of Rose petals.
- Prepare For of mosturising cake:.
- It’s 1/2 cup of rabri.
- Prepare 3-4 of rasmalai piece.
- It’s For of Icing:.
- You need 3 tbsp of pista crush.
Perfect blend of Classic Vanilla Sponge, Saffron Milk & bengal's favourite Rasmalai in Rasmalai Cake. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both For the cake I used my best oil based vanilla cake recipe. But to give a nice Indian twist, instead of.
Rasmalai cake step by step
- For Sponge Cake: Grease a round baking cake tin with oil and preheat the oven at 200 degrees celcius.In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and beat till it's light and fluffy. Next add all purpose flour, baking powder, baking soda, salt and mix well..
- Add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter.Pour the cake batter in greased tin and tap the sides of the cake tin.Bake the cake in a preheated oven for 40 minutes. Do check the cake after 30 minutes.
- Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.cake to cool down completely and keep aside..
- For Rasmalai: Heat milk in a pan and bring it to boil.Add lemon juice stir well and milk will curdle and become chena..
- Strain the chena on a strainer lined with a cloth on it.Lift the cloth from all sides and squeeze out the excess water and let the chena cool down..
- Wash the chena with some cold water and again squeeze out the excess water.Take out the chena on a plate, knead it for 6-10mins untill soft and oilly..
- Add 1/2 tsp if cornflour mix well and again knead chena for 2 mins. Heat water in a pan add sugar and make sugar syrup of it.Make small size balls of chena and cook in sugar syrup for 10-12 mins on high flame and pan is covered by any and cook it.Once done take out and keep aside..
- Prepare the Rabdi:- Heat milk in a pan and let it boil till half in volume.Add chopped nuts, sugar, elaichi powder, kesar condensed milk and cook till it thickens..
- For Icing: In a bowl take heavy cream along with some rabri, pstachio essence and beat till the cream is fluffy and form soft peaks..
- Assembling the cake: Cut sponge cake in two parts, apply rabri,soked all side. Spread a layer of rasmalai on the cake. Next evenly spread a layer on icing on the rasmalai..
- Keep another layer of cake, apply the rabri mixture and cover the cake with the prepared icing. Decorating few pieces of rasmalai on top, sprinkle chopped pistachios all over cake with some rose petal and kesar.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai Recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures.
