Recipe: Yummy White vanilla cake

White vanilla cake.

White vanilla cake You can have White vanilla cake using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of White vanilla cake

  1. Prepare of For the cake-.
  2. You need 180 ml of sour cream.
  3. Prepare 2 teaspoons of baking powder.
  4. It’s Half of a teaspoon of baking soda.
  5. You need 5 of egg whites.
  6. It’s 180 ml of full fat milk.
  7. It’s 1 tablespoon of vanilla extract.
  8. It’s 225 g of butter.
  9. Prepare 350 g of sugar.
  10. It’s 315 g of plain flour.
  11. You need Pinch of salt.
  12. It’s of For the frosting-.
  13. Prepare 6 cups of icing sugar.
  14. Prepare 1 tablespoon of vanilla extract.
  15. Prepare 340 g of butter.
  16. You need 75 ml of double cream.

White vanilla cake instructions

  1. Preheat oven to 180 and line and grease 2 round cake tins.
  2. For the cake- In one bowl sift the flour, baking powder and baking soda.
  3. In another bowl combine the sour cream and milk and set both bowls aside.
  4. In a separate bowl beat the sugar and butter until light and fluffy.
  5. Add the egg whites and the vanilla to the butter mixture and combine.
  6. Add half of the flour mixture to that and combine, then Add the sour cream and milk mixture until combined. Then add the remaining flour mixture and mix.
  7. Pour evenly between the two tins and bake for around 25-30 minutes.
  8. For the vanilla cream- beat the butter until smooth then add the rest of the ingredients and mix until creamy and smooth.
  9. Once the cake is cooked and cooled sandwich it with the cream and cover the cake fully if desired.
  10. Enjoy!.

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