Recipe: Perfect Lemon Curd & Yoghurt Mousse Cake

Lemon Curd & Yoghurt Mousse Cake.

Lemon Curd & Yoghurt Mousse Cake You can have Lemon Curd & Yoghurt Mousse Cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Curd & Yoghurt Mousse Cake

  1. You need 120 g of Sweet Biscuits.
  2. You need 50 g of Butter *melted.
  3. Prepare of *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. It’s of .
  5. You need 1 tablespoon of Gelatine Powder.
  6. It’s 2-3 tablespoons of Water.
  7. You need 1 of & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt.
  8. It’s 1/2 cup of Lemon Curd *you need extra for topping.
  9. It’s 1-2 of Egg White(s) *firmly whipped.

Lemon Curd & Yoghurt Mousse Cake step by step

  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes..
  2. Line a cake tin (springform is better) base and sides with baking paper..
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter..
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form..
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine..
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well..
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set..
  8. Spread some Lemon Curd on top and enjoy..

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