Apple & Ginger Cake. Global Nav Open Menu Global Nav Close Menu. We're here to provide tips, tricks and helpful information when you need it most. We're available every day to answer your questions.
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Ingredients of Apple & Ginger Cake
- It’s 400 g of (about 2 medium) cooking apples, peeled, cored & chopped.
- Prepare 150 of unsalted butter or baking fat.
- Prepare 150 g of soft brown sugar.
- Prepare 3 of large eggs.
- Prepare 2 tbsp of Golden Syrup.
- Prepare 200 g of self raising flour.
- It’s 2 tsp of ground ginger.
Apple & Ginger Cake step by step
- Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper..
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup..
- Sift in the flour & ginger & fold in to the mixture then fold in the apple..
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready..
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling..
