Chocolate Guinness Cake. For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.
Remove cake from the pan and place on a platter or cake stand. In a large bowl, beat cream cheese until fluffy. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Did I ever tell you guys about that time my husband and I wanted. This is a dark, moist cake that keeps beautifully. You can cook Chocolate Guinness Cake using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Guinness Cake
- You need 225 g of butter at room temperature.
- Prepare 100 ml of Guinness.
- You need 40 g of Cacao powder.
- It’s 200 g of brown sugar.
- It’s 100 ml of milk.
- Prepare 2 of large eggs.
- It’s 175 g of spelt flour.
- It’s 1 tsp of bicarbonate of soda.
- You need 200 g of icing sugar.
- It’s 100 g of cream cheese (use full fat).
- It’s 1 tsp of vanilla bean paste.
It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect. This fudgey chocolate cake with guinness beer has the best cream cheese frosting.
Chocolate Guinness Cake step by step
- Preheat oven to 160c. Line a loaf tin with baking paper..
- Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth..
- Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean..
- While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined..
- Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings..
Make sure your Guinness is room temperature. It makes it easier to incorporate into the batter. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! This Chocolate Guinness Cake with Baileys Cream Cheese Frosting is incredibly moist, decadent and melts-in-your mouth delicious. The best cake a chocolate lover could ever wish for.
