Vanilla cake.
You can cook Vanilla cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vanilla cake
- It’s 300 g of White fat.
- You need 100 g of Butter.
- You need 400 g of egg.
- Prepare 120 g of Sugar.
- You need 1/4 tsp of Preservatives.
- Prepare of Milk.
- It’s 3 tablespoon of Vanilla.
- You need 6 cups of Flour.
- You need 3 tablespoon of Baking powder.
Vanilla cake step by step
- Mix your sugar and butter until light and fluffy,sieve your flour and baking powder and preservatives together, add eggs little at a time to your creamed butter and sugar, but not all.
- Add your sieved flour and milk to the mixture using a low speed, when mixed well add the remaining eggs and mix with a wooden spoon.
- Add your sieved flour and milk to the mixture using a low speed, when mixed well add the remaining eggs and mix with a wooden spoon.
- Pour into the baking pan, bake until well baked like 50minutes..