Ajmeri Kalakand Cake. Kalakand Homemade Fast & Easy Instant Mithai Recipe in Urdu Hindi – RKK – Продолжительность Milk Cake Recipe Ajmeri kalakand, Alwari kalakand, milk cake. Kalakand or kalakand barfi or Indian milk cake is delectable Indian sweet garnished with sliced almonds and pistachios. celebrating dussehra with kalakand – Indian milk fudge.
Search results for Ajmeri Kalakand recipes in English. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. You can cook Ajmeri Kalakand Cake using 10 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Ajmeri Kalakand Cake
- You need 2 ltr of Full fat milk-.
- It’s 150 gm of Sugar-.
- It’s 1 teaspoon of Clarified butter-.
- You need 2 teaspoon of Lemon juice.
- It’s 1/4 teaspoon of Cardamom powder-.
- You need 1 cup of Whipped cream-.
- Prepare 2 teaspoon of Colourful sprinkle-.
- It’s 2 teaspoon of Choco chips-.
- Prepare 1/4 teaspoon of Vanilla essence-.
- It’s 2teaspoon of Powder sugar-.
Kalakand, is very popular Indian sweet made from reduced sweetened milk and cottage cheese, originated in The term Kand in Kalakand is originated from the Arabic language and means sweets. Can you see the difference ?? Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Ajmeri Kalakand Cake step by step
- Keep milk for boiling in heavy bottom pan..
- Add cardamom powder..
- Once the milk start to boiling reduce the flam..
- Keep stirring on low flam till milk reduce to 1/4 of it's original quantity..
- Add lemon juice in a bowl add 1 teaspoon of water and mix well..
- Add lemon juice in to the milk..
- Milk start to curdling..
- Now Add sugar and keep stirring till the milk thickens and golden brown in colour. Now add clarified butter..
- Line a tin with foil papper..
- Transfer the mixture in the tin..
- Spread evenly and let the mixture set for 3 to 4 hours..
- Put the unbeaten whipped cream in a bowl and beat with beater untill the cream reaches stiff peaks..
- Now add vanilla essence and powder sugar and mix well..
- Demould the milk cake..
- Spread the icing on the cake.decorate with colourful icing..
- Decorate with colourful sprinkle and choco chips..
Most of these recipes are generally sweets and. Kalakand is yet another Indian sweet which is made using milk. Quick Kalakand recipe, Kalakand with step by step photos. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and. It takes quite a long time, about one hour, to make this recipe, but it's worth every minute.
