Eggless dripping chocolate cake. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. Eggless chocolate cake that's vegan, called as wacky cake or depression cake. This cake has two layers of eggless condensed milk chocolate cake filled and frosted with dark chocolate ganache.
Snip off the end and pipe the drip effect on the sides of the cake. Eggless Chocolate Cake Recipe with stepwise photos. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. You can cook Eggless dripping chocolate cake using 19 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Eggless dripping chocolate cake
- Prepare 3 cups of all purpose flour.
- Prepare 2 cups of sugar.
- Prepare 1 cup of oil.
- You need 2 cup of sour butter milk or 2 cup milk add 2 tbsp vinegar.
- Prepare 2 tsp of vanilla essence.
- Prepare 2 tsp of baking soda.
- Prepare 1 cup of cocoa powder.
- It’s 1 tsp of salt.
- Prepare of For chocolate ghanche.
- Prepare 1 1/2 cup of chopped baking chocolate.
- It’s 1 cup of full fat cream.
- Prepare 1 tsp of butter.
- It’s of For roasted walnuts chocolate mousse.
- It’s 1/4 Cup of roasted chopped walnuts.
- You need 1/2 cup of chocolate ghanche.
- It’s 2 tbsp of whipped cream.
- You need of For chocolate curls.
- You need 1/2 cup of chopped baking chocolate.
- You need of Strawberry.
This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Ever since, I posted those chocolate cupcakes, I You may cover the entire cake with the ganache or just let it drip from the sides. First of all, sift your powdered sugar. The best Eggless Chocolate Cake Recipe with condensed milk!
Eggless dripping chocolate cake instructions
- In a big bowl seive dry ingredients flour coca powder baking soda salt.
- In another bowl add oil sugar butter milk vanilla essence and mix well.
- Add both dry and wet ingredients and mix well no lumps and pouring consistency.
- Preheat oven at 180'C and pour batter in greased pan and bake it 40-45 minutes at 180 'C or toothpick comes out clean…
- For ghanche heat cream in a pan pour it on chopped chocolate add butter and cover it..let it sit for some seconds.
- Mix well and keep this ghanche in fridge or at room temperature I made it day before..keep ghanche overnight on kitchen slab..
- 1/2cup chocolate ghanche beat it with beater add 2 tbsp whipped cream and roasted chopped walnuts.it becomes light and fluffy…
- Melt baking chocolate with double boiler method.
- 2 tbsp melted chocolate spread over neat flat surface with help of spatula and let it cool for 10 minutes..roll it with help of scrapper and chocolate curls Ready..
- Dip strawberries in melted chocolate and let it dry..
- Now take out cake from oven let it cool cut it horizontally filled it with ready chocolate walnuts mousse.
- Cover it with ready chocolate ghanche and pour ghanche over the edge of cake.
- Garnish it with chocolate curls and chocolate strawberry…
There is nothing like a decadent piece of chocolate cake covered in ganache frosting, is there? It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Eggless chocolate & beetroot blitz & bake cake.
