How to Make Delicious Mini Chocolate Cake

Mini Chocolate Cake.

Mini Chocolate Cake You can cook Mini Chocolate Cake using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mini Chocolate Cake

  1. It’s 6 tbsp of plain flour.
  2. It’s 3 tbsp of white sugar.
  3. It’s 2 tbsp of powdered drinking chocolate.
  4. It’s 1 tsp of baking powder.
  5. You need 1 of beaten egg.
  6. Prepare 120 ml of full-fat milk.
  7. You need of boiling water, for the tray..
  8. It’s 2 tbsp of demerara sugar.
  9. Prepare of butter or oil, for greasing.
  10. It’s 2-4 of cocktail cherries.

Mini Chocolate Cake instructions

  1. Preheat oven to gas mark 6/ 200 c/ 400°F.
  2. Butter or oil the ramekins and flour..
  3. In a bowl shift all the powdered ingredients including sugar and mix together..
  4. Beat the egg separately, and add to the bowl along with the milk and mix..
  5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour..
  6. Pour the mixture in to just over half way..
  7. In a tray big enough to place both ramekins pour in some boiling water..
  8. And carefully place the ramekins on the tray. Immediately placing it in the oven..
  9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary..
  10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray..
  11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked..
  12. Remove from oven and let it rest for 10 minutes..
  13. Decorate with 1-2 cherries on top of each cake..
  14. Serve warm in the same dishes with cream..

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