Hedgehog Christmas Cake.
You can have Hedgehog Christmas Cake using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Hedgehog Christmas Cake
- You need 1 of Store-bought swiss roll cake.
- You need 200 ml of 35% fat heavy cream.
- You need 2 tbsp of Sugar.
- It’s 1 tsp of Cocoa powder.
- It’s 1 tsp of Instant coffee.
- It’s 3 of Chocolate candies.
- Prepare 1 of Marzipan & sugar paste.
- Prepare 2 of Almonds.
- You need 4 of Cookies.
Hedgehog Christmas Cake instructions
- Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center..
- Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue..
- Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form..
- Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form..
- First coat the cake with the coffee cream. Use the cream to form a point for the nose area..
- Coat completely with coffee cream. Pile up a little bit extra cream on the top..
- Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo..
- Pipe the cream so that it looks like this..
- Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs..
- Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat..
- This is the hedgehog with no hat..
