Simple, Moist & Delicious Banana Cake (Bananen Kuchen). The easy moist chocolate cake is so good. I had chocolate milk on hand so used that instead of regular milk. I didn't even frost it, I usually don't.
Can't wait to share with grandkids. This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist, with a fine, delicate crumb. You can cook Simple, Moist & Delicious Banana Cake (Bananen Kuchen) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Simple, Moist & Delicious Banana Cake (Bananen Kuchen)
- You need 125 Grams of Butter (Room Temperature).
- You need 125 Grams of Sugar.
- Prepare 1 Packet of Vanilla Sugar (Dr.Oetker Vanillin Zucker).
- You need 2 of Egg.
- It’s 10 Drops of Rum flavour (Dr.Oetker).
- Prepare 3 of Bananas.
- Prepare 100 Grams of Sour Cream (10% fat).
- Prepare 160 Grams of All Purpose Flour.
- Prepare 1 Teaspoon of Baking Powder.
- Prepare 1/4 Teaspoon of Baking Soda.
So easy it's practically foolproof, and it all comes together in just one bowl. Easy Moist Chocolate Cake recipe that is not too sweet. This chocolate cake paired with a not too sweet Dark Chocolate Cream Cheese Frosting is so delicious. I went to you tube and this chocolate cake popped up.
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) instructions
- In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8..
- In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana..
- In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter..
- Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8..
- Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min..
- Remove the cake from the pan and let it cool..
- Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them..
- Vanilla Sugar https://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream https://en.wikipedia.org/wiki/Sour_cream How to cream butter https://www.wikihow.com/Cream-Butter Lining a loaf pan https://www.youtube.com/watch?v=aRJ2r3Em5aw.
With many great comments, I got intrigued and bookmarked the video. Thinking I would make it one of these days. And since this banana bread is so quick and easy to put together, it's perfect for using up over ripe bananas. Much like these Moist and Chewy Banana Oatmeal Cookies , this recipe is one you'll come back to over and over for an easy banana recipe. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days.
