Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- Prepare of For the cake:.
- Prepare 1/2 cup of flour (sifted twice).
- Prepare 2 tbsp of cocoa powder.
- You need 4 of large eggs (room temperature).
- It’s 1 cup of granulated sugar.
- You need 3 tbsp of melted butter.
- It’s of For the topping:.
- You need 2 pack of whipped cream.
- You need 2 tbsp of cocoa powder or 2 packets of chocolate or nutella.
- You need of fresh strawberries for decoration.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake instructions
- In a heat proof bowl add the eggs and sugar and broil it on a saucepan (keep the bowl on the boiling water saucepan).and keep stirring with a whisk for 5 mins.keep on low flame..
- Then with the electric beater beat for 4 to 5 mins or until creamy texture appears.in another bowl mix dry ingredients and then slowly add the dry mixture into the wet mixture in batches..
- In a separate bowl add about one cup of batter into the melted butter and mix smoothly.then add the butter mixture into the batter in folds from right to left..
- Then shift the batter into a greased round pan and tap twice to remove air bubbles..
- Bake in a pre heated oven for atleast 25 mins and insert a toothpick in the middle at two different places.if your toothpick comes out clean your cake is ready.(mine a normal gas oven and it takes about 40 to 50 mins to cook the cake).to avoid burnt bottom, put the pan in the middle rack..
- Remove the cake when baked.and give it a rest for 5 mins.then cut it into half.and allow to cool..
- In a separate bowl add whipped cream and whatever chocolate form you have and mix them together.keep into the freezer so that the cream doesnt comes back to its melted form..
- Then put a thick layer of chocolate cream on the first layer of cake and put the other half of cake on it and cover the whole cake with the cream.you can decorate the cake as you wish..
- For the procedure of whipped cream you can check my whipped cream recipe..
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
