Blueberry glazed Custard cake. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Great recipe for Blueberry glazed Custard cake. #colorsofWD Have an abundance of blueberries? When they are in season you really have to enjoy them while you can.
This blueberry ricotta cake does not disappoint. Lemon Glazed Blueberry Boyfriend Bait is so soft and moist. The blueberry and lemon flavors are perfect together, this is truly a cake you won't forget. You can have Blueberry glazed Custard cake using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blueberry glazed Custard cake
- Prepare For of Dry ingredients:.
- You need 2 cups of Self rising flour.
- You need 3/4 cup of Custard powder.
- You need 1.5 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- It’s 1/4 tsp of Salt.
- It’s For of Wet ingredients:.
- Prepare 1.5 cup of full fat Milk.
- It’s 1/2 cup of Greek Yogurt.
- You need 1.5 cup of Sugar.
- You need 2 tsp of Vanilla extract.
- You need 3 tbsp of Vegetable oil.
- Prepare For of Topping:.
- You need 5 tbsp of Blue berry Jam.
- It’s 3 tbsp of Milk.
- Prepare 1 tbsp of gelatin powder.
- You need 1 of big bowl of fresh Berries.
- You need few of fresh mint leaves.
Lemon Glazed Blueberry Boyfriend Bait I don't know whether Lemon Glazed Blueberry Boyfriend Bait will get you a boyfriend, but it will definitely make the boyfriend or in my case the husband. This Blueberry French Custard Cake is perfection. I went ahead and topped it with some lemon mascarpone buttercream and homemade blueberry sauce. The buttercream is so perfect here, its like another creamy layer, but so different in texture from the custard.
Blueberry glazed Custard cake step by step
- Preheat the oven to 180 degree C..
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter..
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin..
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down..
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes..
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire.
Also, it adds another decadent level of texture and. Crock Pots or slow cooker, whatever you like to call them, are awesome to use for savory meals. But once you venture to the dessert side, you will be surprised at how quickly you will be hooked to making this for friends and family. Add the flour, zest, baking powder and baking soda and beat until well combined. Pour the mixture over the blueberries in the crust.
