Strawberry cake with Meringue. The meringue cake with whipped cream and vanilla strawberries. BEST SWISS MERINGUE BUTTERCREAM – NO-FAIL RECIPE (SMBC) Silky smooth, rich and creamy with a velvet-like texture is what this Swiss meringue buttercream (SMBC) is all about. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.
Strawberry Meringue Cake. "Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up. Carefully spread with about two-thirds of the cream mixture. You can cook Strawberry cake with Meringue using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Strawberry cake with Meringue
- Prepare 2 cup of All purpose flour.
- Prepare 1/2 cup of Custard powder.
- You need 1.5 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- You need 4 cup of Strawberries.
- It’s 1.5 cup of full fat Milk.
- It’s 1/2 cup of thick hung Yogurt.
- You need 3/4 cup of Sugar.
- It’s 2 tsp of Vanilla extract.
- It’s 1 of lime zest.
- It’s 3 tbsp of Vegetable oil.
- It’s of For Meringue making.
- Prepare 3 of egg white.
- You need 300 gm of caster sugar.
- It’s 2 teaspoon of cornflour.
- You need 1 teaspoon of vanilla extract.
- It’s 2 teaspoon of white wine vinegar.
- It’s 1 pinch of salt.
All Reviews for Vanilla Sponge Cake with Strawberry-Meringue Buttercream. Vanilla Sponge Cake with Strawberry-Meringue Buttercream. this link is to an external site that may or may not meet accessibility guidelines. This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and whipped cream. For the best results, avoid making the meringue layers on an overly humid or rainy day.
Strawberry cake with Meringue step by step
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge..
- Preheat the oven to 180 degree.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter..
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings.
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin..
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven..
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries.
Eggs, salt, sugar, cake flour, cornstarch, water, lemon juice, kirsch (cherry brandy), strawberries, egg whites, almonds. Break eggs into bowl of electric mixer. Place bowl over pan of simmering water. A meringue frosting makes this cake special and heart friendly. Cover the sponge cake with a damp kitchen towel.
