Chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This chocolate cake is my go-to recipe. You can cook Chocolate cake using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- Prepare 1& 3/4 cups / 265g of plain / all purpose flour.
- It’s 3/4 cup / 55 g of cocoa powder.
- You need 1& 1/2 tsp of baking powder.
- Prepare 1& 1/2 tsp of baking soda (bi-carb soda).
- It’s 2 cups / 440 g of white sugar.
- You need 1 tsp of salt.
- Prepare 2 of eggs.
- You need 1 cup / 250 ml of milk (low or full fat).
- You need 1/2 cup / 125 ml of vegetable oil (or canola).
- It’s 2 tsp of vanilla extract.
- You need 1 cup / 250 ml of boiling water.
It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. This Chocolate Cake Recipe truly is the BEST EVER! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake – the cake recipe I make most often.
Chocolate cake step by step
- Preheat oven to 180C/350F (standard) or 160C / 320F (fan/convection)..
- Grease 2 x 22cm/9" cake pans with butter, then line the base. (See Note 3 regarding springform pans and other pan sizes)..
- Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine. Add eggs, milk, oil and vanilla. Whisk well to combine until lump free – about 30 seconds..
- Add boiling water and whisk to incorporate. bake on preheated oven untill it's done.
- Cool for 10 minutes, then turn out onto wire racks upside down.
Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Simple Chocolate Cake Recipe & Video. A layered Chocolate Cake never goes out of style. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor!
