Butterscoth mousse cake. You'll love this decadent Chocolate and Butterscotch Mousse Cake. It's sure to satisfy any sweet tooth, and looks gorgeous, too! Butterscotch Mousse Cake of Domino's is one of the most awaited recipe.
For those on detox or diet, bookmark this. For the rest of us, oh my gawd, let's talk about this crazy good cake. In a medium-sized bowl, whisk the pudding mix and cold water together until there are not any lumps. You can cook Butterscoth mousse cake using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Butterscoth mousse cake
- It’s 1/5 cup of water.
- You need 1 tsp of agar agar gelatin powder.
- You need 2 cups of milk full fat.
- Prepare 1 tsp of cornstarch.
- You need 1/2 cup of sugar.
- It’s 1/2 cup of water.
- You need 2 tsp of butter.
- It’s 1 tsp of vanilla butterscotch.
- You need 2 cups of cream whipped.
- You need of Chocolate Butterscotch chips Nuts for garnish.
Mix in the sweetened condensed milk and cover and chill in the fridge. Contact Domino's Butterscotch Mousse cake on Messenger. This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! Butterscotch Cake Recipe photo by Taste of Home.
Butterscoth mousse cake instructions
- Whip the cream to form stiff peaks and keep it refrigerated until required..
- Heat up the milk. Reserve 1/4 cup of the milk and mix cornstarch in it. Set aside..
- In a clean pan, add the sugar and water and bring it to a gentle boil. Let the mixture keep boiling for 5-6 minutes. You’ll start to see that it starts turning a deep brown colour. DO NOT STIR. Just let the mixture cook on medium-low heat..
- Once the water has almost evaporated, add the butter and swirl the pan around..
- Once the butter has melted, add the milk/cream and mix well. At this point, you can stir to incorporate everything well..
- Add the cornstarch paste to the mixture and keep stirring constantly. In about 3-4 minutes, the mixture will start to thicken. Keep cooking till it has reached a thick sauce like consistency and coats the back of a wooden spoon.
- Meanwhile – Add the agar-agar solution to the mixture and mix well. Let the mixture cook for 3-4 minutes while stirring constantly. Switch of the flame..
- As the mixture cools, keep stirring. This will prevent a skin from forming on top. Once the mixture is cool, add the vanilla/butterscotch extract and mix well..
- Pass the mixture through a sieve to get a smooth, lump-free mixture..
- Add the cooled mixture to the previously whipped cream. Gently fold the mixture into the cream..
- Divide the mixture equally between serving glasses. Cover and chill in the refrigerator until it has set. (It could take about 3-4 hours).
- Garnish with chocolate chips or butterscotch chips, or chopped nuts & serve..
Top with second layer and remaining filling. You might slightly, but not for long, not with this Chocolate & Butterscotch Mousse Cake that's inspired and adapted from this Chocolate & Peanut Butter Mousse Pie. Triple Chocolate Mousse Cake is for all the chocolate lovers. Best EVER Butterscotch Cake with Swiss Meringue Buttercream. How to make a Butterscotch Cake with Swiss Meringue Buttercream (Save/Pin).
