Easy Chocolate Cake. Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time! I love chris's detail in explaining aspects of the recipe. It's almost too good to believe!
It only takes a few minutes to prepare the batter. Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for. Our best chocolate cake recipe is ridiculously easy to bake. You can have Easy Chocolate Cake using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Easy Chocolate Cake
- Prepare 225 gms of Plain flour.
- Prepare 350 gms of Caster sugar.
- Prepare 85 gms of Cocoa powder.
- Prepare 1 1/2 tsp of Baking powder.
- It’s 1 1/2 tsp of Bicarbonate of soda.
- It’s 2 of Eggs.
- You need 250 ml of Milk.
- It’s 125 ml of Vegetable oil.
- It’s 2 tsp of Vanilla extract.
- You need 250 ml of Boiling water.
- You need As per required of Dry fruits of your choice.
It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and.
Easy Chocolate Cake instructions
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
- Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
- Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
- Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..
An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! This chocolate cake recipe is super easy to put together, moist and delicious! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.
