Unique coconut cake. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips.
The oils from the lemon or lime infuse the sugar with flavor and add bursts of fresh citrus. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! You can have Unique coconut cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Unique coconut cake
- It’s 3 cup of flour.
- You need 5 of eggs.
- It’s 1 teaspoon of baking powder.
- Prepare 1 sachet of fat.
- It’s 1 cup of sugar.
- Prepare 1/2 of nut meg.
- Prepare 2 of cap vanilla flavour.
- Prepare 2 of cap butter scotch flavour.
- It’s 2 tablespoon of cocoa powder.
- You need 1/2 cup of shreaded dry coconut mixed with green food colour.
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. Those of you who follow the blog regularly are familiar with a lot of my grandmother's recipes. She also makes a killer Coconut Cake with a unique, silky white frosting.
Unique coconut cake instructions
- Cream fat and sugar with a creaming machine for 15min. Then break egg and whisk.Add to the creamy mixture..
- Add vanilla flavour and butter scotch mix together..
- Get another bowl sieve flour,add baking powder,cocoa powder,grate nut meg and add.Stir very well then add to the first bowl.Mix very well..
- Then add coconut into the mixture and stir very well.Then preheat oven.oil pan.spoon mixture in the pan.put in the oven bake for 25 minute temp 100c..
- Coconut cake is ready so tasty..
The soothing touch of coconut is unmistakable as both coconut milk and desiccated coconut are used. This is a soft and succulent sponge cake with a deep-seated flavour and mild crunch, which. Coconut Cake – homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean buttercream frosting. This Coconut Cake is a coconut lover's dream! Light, soft, and oh sooooo delicious!
