Rasmalai Cake. Learn how to make Homemade Rasmalai Cake. Step by step video tutorial to make this unique and refreshing cake at home. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to.
It's a fusion of western cake with Indian sweet Rasmalai. Till now we have been adapting each other's recipes but. The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence. You can cook Rasmalai Cake using 37 ingredients and 31 steps. Here is how you achieve it.
Ingredients of Rasmalai Cake
- It’s of For Sponge cake (eggless) :.
- It’s 1.5 cup of all purpose flour.
- You need 200 grams of sweetened condensed milk.
- You need 100 grams of butter.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of vanilla extract.
- It’s 1 tsp of vinegar.
- It’s 1/4 cup of warm milk or as required.
- It’s Pinch of salt.
- It’s 1 litre of cow's milk.
- You need of For Rasmalai – Chenna :.
- You need 1 tsp of cornflour.
- It’s 2 tbsp of lemon juice.
- Prepare 3 cup of full fat milk.
- Prepare of For Rabdi:.
- You need 1/4 cup of sugar.
- You need 2 tbsp of sweetened condensed milk.
- You need 2 tbsp of chopped almonds.
- You need 2 tbsp of chopped pistachios.
- It’s 2 tbsp of chopped cashews.
- Prepare 1 tsp of cardamom powder.
- Prepare 2 tbsp of milk.
- Prepare strands of Few kesar.
- Prepare of For mosturising cake:.
- Prepare 2 tbsp of condensed milk.
- It’s 2 cups of heavy cream.
- You need 1 tbsp of milk masala powder.
- Prepare of For Icing:.
- Prepare 3 tbsp of cashew nuts.
- You need 7 tbsp of milk masala powder.
- It’s of For Milk masala powder:.
- Prepare 3 tbsp of pistachios.
- It’s 3 tbsp of almonds.
- You need 2 tbsp of sugar.
- It’s 1 tsp of cardamom powder.
- Prepare as needed of kesar strands crushed.
Perfect blend of Classic Vanilla Sponge, Saffron Milk & bengal's favourite Rasmalai in Rasmalai Cake. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both For the cake I used my best oil based vanilla cake recipe. But to give a nice Indian twist, instead of.
Rasmalai Cake instructions
- For Sponge Cake: Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius..
- In a bowl take butter which should be at room temperature..
- Add sweetened condensed milk to it and beat till it's light and fluffy..
- Next seive all purpose flour, baking powder, baking soda, salt and mix everything well..
- Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter..
- Pour the cake batter in greased tin and tap the sides of the cake tin..
- Bake the cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven..
- Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked..
- Allow the cake to cool down completely and keep aside..
- For Rasmalai: Heat milk in a pan and bring it to boil, add lemon juice stir well and milk will curdle and become chena..
- Strain the chena on a strainer lined with a cloth on it..
- Lift the cloth from all sides and squeeze out the excess water and let the chena cool down..
- Wash the chena with some cold water and again squeeze out the excess water..
- Take out the chena on a plate, knead it for 4-5 mins untill soft..
- Add 1/2 tsp if cornflour mix well and again knead chena for 2 mins. Dough is ready..
- Heat water in a pan add sugar and make sugar syrup of it..
- Make small size balls of chena and cook in sugar syrup for 10-12 mins on high flame..
- Once done take out and keep aside..
- Now prepare the rabdi heat milk in a pan and let it boil till it's half in volume..
- Add chopped nuts, sugar, elaichi powder, kesar strands, condensed milk and cook till it thickens..
- Once done switch off the flame and let it cool down..
- Once both rabdi and chena is cooled down, gently squeeze out the sugar syrup from chena and transfer in the prepared rabdi. The rasmalai is ready..
- In a grinder take all the ingredients of milk masala and grind into coarse powder..
- In a small bowl take condensed milk, milk, masala powder mix it well and keep aside. (This will be used for spreading on the cake at the time of layering).
- For Icing: In a bowl take heavy cream along with milk masala powder and beat till the cream is fluffy and form soft peaks..
- Assembling the cake: Cut sponge cake in two parts, apply condensed milk mixture with a help of brush..
- Spread a layer of rasmalai on the cake..
- Next evenly spread a layer on icing on the rasmalai..
- Keep another layer of cake, apply the condensed milk mixture and cover the whole cake with the prepared icing..
- Keep few pieces of rasmalai on top, sprinkle chopped pistachios all over the cake with some kesar strands and rose petals..
- Cut in slices and enjoy delicious Rasmalai Cake..
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai Recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures.
