Recipe: Tasty Gajar halwa roulade topped with custard

Gajar halwa roulade topped with custard.

Gajar halwa roulade topped with custard You can have Gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gajar halwa roulade topped with custard

  1. It’s 1 cup of leftover gajar ka halwa.
  2. Prepare For of pan cake:.
  3. You need 50 ml of milk.
  4. Prepare 150 grams of whole wheat flour.
  5. Prepare As needed of Water to adjust the consistency.
  6. Prepare 3 tbsp of fresh homemade curd.
  7. You need 20 gram of sugar.
  8. Prepare Pinch of salt.
  9. Prepare as required of Ghee for cooking the pancake.
  10. It’s For of spiced custard:.
  11. You need 250 ml of full fat milk.
  12. You need 2 of star anise.
  13. It’s 1 tsp of cardamom powder.
  14. You need 1 of small cinnamon stick.
  15. You need 45 grams of sugar.
  16. Prepare 2 tbsp of custard powder.
  17. Prepare Few of saffron strands.

Gajar halwa roulade topped with custard step by step

  1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it..
  2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk..
  3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours..
  4. While serving make the pancake..
  5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl..
  6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan..
  7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly..
  8. Start rolling tightly from one side and roll it fully..
  9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it..
  10. A very yummy dessert from leftover gajar ka halwa is ready to serve..

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