Treacle tart.
You can cook Treacle tart using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Treacle tart
- It’s 500 g of flour.
- Prepare 125 g of cooking fat.
- You need 100 g of cake crumbs.
- Prepare of Molasses.
- Prepare 75 ml of water.
- Prepare 125 g of margarine.
Treacle tart instructions
- 1in amixing bowl put flour,margarine and cooking fat..
- Rub in the mixture together to fine sandy texture..
- Add water and start kneading to fine dough..
- Divide the mixture into two equal portions..
- Using a rolling pin roll into round shapes..
- Place the rolled dough into a greased tin..
- Then you blind bake..
- After the pastry has baked prepare the filling mixture..
- Melt the molasses for few minutes..
- Add cake crumb and stir for few minutes..
- Pour the mixture into the baked pastry..
- Divide into portion after obtaining the final result and garnish with yoghurt..
- Ready for service..
