Microwaved Custard Cream.
You can have Microwaved Custard Cream using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Microwaved Custard Cream
- It’s 1 of Whole egg (medium or large).
- Prepare 200 ml of Milk (at least 3.5% milk fat).
- Prepare 3 tbsp of Sugar.
- You need 1 tbsp of ●Flour (cake flour).
- Prepare 1 tbsp of ●Cornstarch.
- Prepare 1 of Vanilla essence.
- Prepare 1 of * Egg yolk (optional).
Microwaved Custard Cream instructions
- Sift together the ● dry ingredients. Put the dry ingredients into a heatproof bowl and whisk in 1/3 of the milk. Add the egg and whisk together well. Mix in the remaining milk..
- Add the sugar and vanilla essence and mix together. Wrap with plastic wrap and microwave for 2 minutes. Mix, then heat for another minute and mix again..
- < Note > I tried adding an additional egg yolk. In this case, adjust the milk to 220 ml and the sugar to 4~5 tablespoons..
- If adding the egg yolk, adjust the second microwave time to 1:30 (at 600 W)..
- Step 1 – Add the ● ingredients while sifting through a tea strainer. If you aren't using cornstarch, use cake flour..
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