Salty Fried Firm Tofu.
You can cook Salty Fried Firm Tofu using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salty Fried Firm Tofu
- You need 200 grams of ☆ Firm tofu.
- Prepare 1 dash of less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine).
- It’s 1/2 tsp of ☆ Sugar.
- It’s 1/2 tsp of ☆ Salt (please read the hints).
- It’s 2 tbsp of ☆ Katakuriko.
- Prepare 1 of just under 1 cm ☆ Garlic (from a tube).
- Prepare 1 of just under 1 cm ☆ Ginger (from a tube).
- You need 1 of Cake flour (batter).
- You need 1 of Frying oil (canola, olive oil).
Salty Fried Firm Tofu instructions
- Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour..
- Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil..
- To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled..
- The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that..
