The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut.
You can cook The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut using 18 ingredients and 11 steps. Here is how you cook that.
Ingredients of The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut
- It’s 150 grams of ★Bread (strong) flour.
- Prepare 50 grams of ★Cake flour.
- It’s 50 grams of ★Cornstarch (or Katakuriko).
- Prepare 8 grams of ★Baking powder.
- It’s 50 grams of ☆Trans-fat-free shortening (vegetable oil or olive oil).
- You need 30 grams of ☆Sugar.
- It’s 4 grams of ☆Salt.
- Prepare 1 of ☆Egg (or water).
- Prepare 100 ml of ☆Water.
- You need 6 grams of Instant dry yeast.
- Prepare of Honey Glaze.
- It’s 4 tbsp of Powdered sugar.
- It’s 1 tsp of Egg white (or water).
- Prepare 2 tsp of Honey.
- You need of Strawberry chocolate flavor.
- It’s 80 grams of White chocolate.
- You need 1 tbsp of Strawberry jam.
- You need 1 tsp of Milk.
The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut step by step
- Add the ☆ ingredients first into the bread machine. Next, add the ★ingredients. Sprinkle the yeast on top of the pile of flour, so that the yeast doesn't touch the wet ingredients. (Or place the yeast in the automatic yeast distributing compartment.).
- Press start on the "pizza dough cycle" (60 minutes) of your bread machine. Or start the "bread dough cycle" and take the dough out of the machine after 60 minutes..
- Divide the dough into 6 or 8 portions, and smooth out the surface and shape into rounds. Place the dough seam side down, cover with a damp cloth, and let the dough rest for 10 minutes..
- With the palm of your hands, deflate the dough and reshape the rounds. Open a hole in the middle by using the nozzle of a piping bag or something similar. Expand the hole by putting your fingers into the hole and shaping them into doughnuts..
- You will need 6 to 8 sheets of parchment paper cut into 16 cm squares. Place the dough on each sheet. Keep the paper intact when you fry them, this is to preserve the doughnut shape..
- Cover with a damp cloth, and allow the dough to rise at a warm temperature until approximately 15 cm diameter or one size larger (this is the 2nd rising stage). (Or you could use the proofing setting in a microwave for 20 minutes.).
- Heat the oil to 180°C and gently place the dough in the oil with the parchment paper still attached on top. Remove the parchment paper and fry by sticking a chopstick inside the doughnut hole and constantly moving your chopstick in circular motion..
- They will puff up, so fry the doughnuts in small quantities. ☆ When the doughnuts are golden brown, flip them over and fry the other side. When both sides are golden brown, take them out of the oil..
- 【How to make the glaze】Just mix all the ingredients. ♪ ※ Be careful not to add too much water! Although it might seem too stiff to mix with a spoon, this is the perfect consistency..
- It will be easier to glaze, if you make your glaze in a shallow container or a dish. Dip one side of your doughnut into the icing while it is still hot, and done!.
- Strawberry flavored version: Place all your ingredients in a microwave safe bowl and microwave for 30 seconds. Melt, mix and done..
