Recipe: Yummy Easy Churros

Easy Churros.

Easy Churros You can have Easy Churros using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Churros

  1. You need 1 of Egg.
  2. Prepare 30 grams of Fat.
  3. You need 50 ml of Water.
  4. You need 30 grams of Cake flour.

Easy Churros instructions

  1. Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example..
  2. To make the batter, please see steps 4~10 from Easy Big Choux Pastry..
  3. Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough..
  4. Put the batter in a piping bag with a large tip..
  5. Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough..
  6. Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat..
  7. Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!.

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