Tripe chocolate cake. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. The most amazing decadent triple chocolate cake with chocolate frosting! This cake is best served at room temperature and frosted with chocolate buttercream or ganache.
Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with Triple Chocolate Mousse Cake. This post may contain affiliate links. You can have Tripe chocolate cake using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tripe chocolate cake
- Prepare 1 cup of unsweetened cocoa.
- Prepare 2 1/2 cups of all purpose flour.
- Prepare 2 cups of sugar.
- It’s 1 1/2 teaspoon of baking powder.
- It’s 1 teaspoon of baking soda.
- You need 3 of large eggs at room temperature.
- You need 3/4 cup of vegetable oil.
- Prepare 1/2 cup of sour cream.
- Prepare 2 teaspoon of vanilla extract.
- It’s of Ganache.
- Prepare of Whipping cream.
- You need of Condensed milk.
Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever. If you love chocolate, you will love everything about this cake! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Smooth, creamy mousse layers atop a rich cake.
Tripe chocolate cake step by step
- Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper..
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.).
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment..
- Apply whipping cream inside and then add ganache on top and glaze with condensed milk.
This rich cake features three kinds of chocolate: cocoa, bittersweet chocolate, and milk chocolate. Triple Chocolate Cake with Dark, Milk and White Layers and a Chocolate Drip! This post may contain affiliate links. It's not midway through the year, and I thought it was about time to post a showstopper. Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays.
