Fine Suji (rava) fruit cake. Eggless Suji Cake / Rava Cake is a popular Indian cake for beginner's which does not require any equipment or expertise. This Semolina cake is made easily. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake made using rava, maida and eggs.
I have madecthe cake.but somehow my cake is not binded good.scaterred like suji halwa.what can I do. We have used fine quality rava for the sooji cake recipe. It enhances the flavor and aroma of the suji cake. You can have Fine Suji (rava) fruit cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fine Suji (rava) fruit cake
- You need 4 cup of Fine suji (rava.
- You need 1/2 cup of mango cubes (Paste.
- Prepare 1/2 cup of olive oil.
- You need 3/4 cup of powdered sugar.
- Prepare 1/2 cup of yogurt.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s 2 tbsp of milk.
- You need 1/4 cup of tutti fruity.
- It’s 2 tbsp of chopped Almonds.
Dry fruits or tooti frooti perk up the rava cake (sooji cake). You can also decorate the coconut cake with This rava cake or Goan baath cake is a simple, easy one bowl delicious recipe of cake made with. Make this Semolina Cake or Suji Cake or Sooji Cake Recipe and share your experience with us in the comments section Homemade Rava Cake is ready to eat! Heat a kadai and dry roast the Bombay rava (Semolina/ Suji) for few minutes without changing the color.
Fine Suji (rava) fruit cake instructions
- Add all the ingredients (suji, mango, oil, sugar, yogurt)in a mixer jar and blend all together and make a smooth paste.
- Pour in a bowl and add Baking powder or Baking soda and milk mix well.
- Mix the tutti fruity and nuts.
- Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity n almonds.
- Bake it in 180°pre-heated for 35 to 40 minutes.
- Cake is ready, cool completely, remove from the mould and enjoy 😋.
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