Suji Marble Cake.
You can cook Suji Marble Cake using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Suji Marble Cake
- Prepare 1 cup of curd.
- You need 1 cup of rock sugar powder.
- You need 1 cup of milk (more if needed).
- Prepare 2 cup of suji/semolina powdered or grinded slightly.
- Prepare 1/2 cup of oil or melted butter.
- Prepare 1 teaspoon of vanilla essence.
- It’s 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- It’s 1 teaspoon of vinegar.
- You need 2 tablespoon of cocoa powder.
Suji Marble Cake instructions
- Mix curd, rock sugar powder, suji, milk, oil and keep it aside covered for 20-25 mins. Then mix vanilla essence, baking powder, baking soda in it and divide the batter in two equal parts. In one part mix cocoa powder..
- And in a baking foil or tin add the two batter randomly to form a marble like design and swirl it little with a toothpick stick..
- Bake your cake in oven or until a skewer inserted comes out clean. And it's ready. Happy new year 2020 🎉.