Leftover Malai Suji Cake. This is our new video in Diwali series!! It is a best out of waste recipe!😍😍 When we extract ghee from butter/ Malai at home, we usually. how to make sooji cake or suji cake with step by step photo: firstly, in a large mixing bowl take ½ cup melted butter. Comment: really the recipe of suji cake is so. simple & limited ingredients which are easily available in every kitchen.
This is my tried and tested recipe and is one of my favourite cakes to bake! Go to www.boostprints.com to view a picture of the cake. Sieve suji, baking powder, baking soda into the mixing bowl. You can have Leftover Malai Suji Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Leftover Malai Suji Cake
- You need 2 cup of Semolina(suji).
- You need 1 cup of curd.
- It’s 1 cup of powdered sugar.
- You need 1 cup of leftover malai / cream.
- You need 1 cup of milk.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It’s 1 tsp of vanila essence.
Add curd, cream, sugar and vanilla essence to it and mix well. Insert a toothpick into the cake and check it should come out clean cake should not stick to the toothpick. Soya Chaap Malai Tikka Recipe sticks are available in market. Soya chaap Malai Tikka sticks are available in market.
Leftover Malai Suji Cake step by step
- In large bowl add semolina,powdered sugar,leftover malai,curd,1/2 cup milk mix well,keep aside for 10 minutes.
- Add remaining milk.
- Add baking powder, baking soda, vanila essence mix well.
- Pour the mixture into the greased cake tin.
- Now carefully place the cake tin into the cooker.
- Close the lid of without gasket and whistle and bake for 25-30 minutes.
- Let it cool down turn the cake upside down on a plate and cut into wedges and serve.
Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. I even spent weeks in India trying to find the perfect version. I'm already drooling… I've made it at home.
