Easiest Way to Cook Delicious Suji ka khaman dhokla cake

Suji ka khaman dhokla cake.

Suji ka khaman dhokla cake You can have Suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients of Suji ka khaman dhokla cake

  1. It’s 11/2 cup of semolina.
  2. It’s 1/2 cup of curd.
  3. It’s 1 of tomato puree.
  4. It’s 1/2 cup of spinach puree.
  5. It’s 1/4 cup of grated paneer.
  6. You need 1 tbsp of coriander chutney.
  7. You need 1 tbsp of oil.
  8. Prepare 1 cup of Water.
  9. Prepare 1/2 tsp of salt.
  10. It’s 11/2 tsp of eno fruit salt.
  11. You need of For Tadka:.
  12. Prepare 1 tbsp of oil.
  13. Prepare 1 tsp of mustard seeds.
  14. It’s 1 tsp of sesame seeds.
  15. Prepare of Some Finely chopped coriander.
  16. You need 1 of green chilli finely chopped.
  17. You need of Some Shredded coconut.
  18. You need leaves of Few Curry.
  19. Prepare 1 of Lemon juice.
  20. It’s 1/4 cup of water.

Suji ka khaman dhokla cake instructions

  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl.
  2. Cover and keep aside for 30 minutes.
  3. Make tomato paste,and palak paste.
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste.
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently.
  6. Divide the batter into three parts.
  7. Add tomato paste in one batter,spinach paste in another.
  8. Third one remain white.
  9. Grease three thali or pot and pour the batter immediately in to greased Thali.
  10. Steam in a steamer for 15 minutes.keep aside.
  11. Heat the remaining oil in a pan.
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame.
  13. Add water,salt,sugar and lemon juice.
  14. Remove from heat.
  15. Pour the tempering over each dhokla layer.
  16. Time to assemble all three.
  17. Place green layer as bottom layer, spread green chutney on it.
  18. Cover with another layer.
  19. Spread grated paneer on it.
  20. Cover with third and final layer.
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce.

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