Suji Tutti-frutti cake. This is a recipe of tasty and simple EGG LESS tutti frutti suji and maida cake. This cake is light and fluffy because we have used suji. Eggless Tutti Frutti Cake Recipe Without Oven
It is a favorite among kids and is loved for its colorful appearance & sweet flavor. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have. You can cook Suji Tutti-frutti cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Suji Tutti-frutti cake
- It’s 1 cup of semolina.
- It’s 1/2 teaspoon of baking powder.
- It’s 1/2 cup of powdered sugar.
- It’s 2 teaspoons of Tutti frutti.
- It’s 2 tablespoons of milk.
- Prepare 1/4 teaspoon of baking soda.
- Prepare 2 teaspoon of butter.
- Prepare 1 teaspoon of vanilla essence.
Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. This is made similar to regular cakes but with additional ingredients and this Suji cake is made using rava, maida, eggs, sugar, yogurt, and some more baking stuff and it is not tough to make cakes in cooker or oven. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India.
Suji Tutti-frutti cake instructions
- Take a bowl and add semolina, baking powder, powdered sugar and sieve all together..
- Preheat oven at 180°..
- Mix baking soda, butter, tutti-frutti and milk to make smooth batter..
- Grease a mould and dust with refined flour. Remove extra flour by taping it from backside. Pour the batter in mould and place it oven for 30 mins..
- After 30 mins check with toothpick wheather it is cooked or not..
- If cooked then cut it in square pieces and serve..
Serve tutti frutti cake slices plain or with some milk or tea or coffee. Remaining cake slices can be refrigerated and lightly warmed before serving. A popular Tea Time Fruit Cake from India. This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake!
