Matar-suji cake. Sooji Matar Pan Cake is one of the most delicious snacks. Enjoy it with your family and guests. This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs.
Open the lid and turn the cake and simmer for ten minutes. Remove and put the cake on a plate. An easy cake recipe, chocolate cake is delicious with grated chocolate topping. You can have Matar-suji cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Matar-suji cake
- Prepare of Suji -1cup.
- Prepare 1/4 cup of Peas.
- Prepare 1/2 cup of Dahi.
- It’s of Salt as per taste.
- It’s 1 tea spoon of Rai.
- It’s 1 tea spoon of Chat masala.
- You need leaves of Green coriander.
- Prepare 1 tea spoon of Eno.
Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. Each cake recipe that I would be posting is definitely a tried and tested cake which has turned out soft and spongy. Fold meringue (beaten egg white) into the suji and egg yolk mixture. Combine sifted flour with ground almonds and candied melon and stir into the suji mixture.
Matar-suji cake instructions
- Matar ko mixi mein dardara pees le.
- Suji,dahi,rai,chat masala,coriander leaves 1 bowl mein mix kar le.
- Thoda sa pani mila kar gada mixture tyar kar le.
- Mixture ko 15 min rakh le.
- Ab eno dal kar idli stand mein dal kar 10 min tak steam kar le.
- Souce ke saath serve karein.
This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your. Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now. Pasteles para toda ocasión, todo completamente casero �� tres leches, fondant,buttercream.
