Recipe: Delicious Layerd suji mango cake

Layerd suji mango cake. Mango Rava Cake in Pan/pressure cooker This mango cake is bursting with fresh mango flavor! This traditional Thai mango cake recipe tastes fresh, fluffy and delicious.

Layerd suji mango cake Indian eggless mango cake recipe that is easy to make with simple instructions. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy. Give your next layer cake a seasoned flavor with this fresh mango cake. You can cook Layerd suji mango cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Layerd suji mango cake

  1. You need 2 cup of suji.
  2. Prepare 1 of n 1/2 cup sugar.
  3. You need 1 cup of curd.
  4. You need 1/2 cup of hot milk.
  5. Prepare 2 of tsp.oil.
  6. You need 1/2 tsp of vanilla essence.
  7. It’s 1 tsp of cocopowder.
  8. Prepare 1/2 tsp of baking powder.
  9. You need 1 of chopped mango.

Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. A showstopping tequila-soaked vanilla cake with sweet mango curd filling. You can break up the components to make assembly easier. Cake is one dessert recipe that everyone loves.

Layerd suji mango cake step by step

  1. Suji,milk,sugar, vanilla essence, baking powder,curd,oil add in a mixing bowl n mix well..
  2. Better ko 6 hours ke ly cover kr rakh de..
  3. 6 hour ke Baad better ko 2 part me divide kre,ek part me 1 tsp cocopowder mix KRE..
  4. AB better ko gas oven m pour kre,first cocopowder Wala better..
  5. 10 minutes tk low flame pr bake kre,ab uper se chopped mango ki layer lagaye or white wala better pour kre..
  6. Ab cake ko 20 minutes tk low flame pr bake kre..
  7. Bake ke baad plate me transfer kre or choco chip se garnish kre..
  8. Layerd suji mango cake is ready..

Try this interesting amalgamation of semolina (suji) and mango. This easy dessert recipe will be loved by everyone. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm.