Recipe: Delicious Suji Tutti Frutti Cake

Suji Tutti Frutti Cake. This is a recipe of tasty and simple EGG LESS tutti frutti suji and maida cake. This cake is light and fluffy because we have used suji. Eggless Tutti Frutti Cake Recipe Without Oven

Suji Tutti Frutti Cake It is a favorite among kids and is loved for its colorful appearance & sweet flavor. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have. You can have Suji Tutti Frutti Cake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Suji Tutti Frutti Cake

  1. You need 1 cup of suji.
  2. You need 1/2 cup of buttermilk.
  3. You need 1/4 cup of olive oil.
  4. Prepare 1/2 cup of powdered sugar.
  5. Prepare 5 drops of vanilla essence.
  6. You need 1/4 tea spoon of baking soda.
  7. Prepare 1/2 tea spoon of baking powder.
  8. It’s 1/2 cup of Tutti Frutti.

Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. This is made similar to regular cakes but with additional ingredients and this Suji cake is made using rava, maida, eggs, sugar, yogurt, and some more baking stuff and it is not tough to make cakes in cooker or oven. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India.

Suji Tutti Frutti Cake instructions

  1. Soak suji in buttermilk for 15 minutes..
  2. Now stir and mix water..
  3. Add powdered sugar, oil, vanilla essence..
  4. Mix and make cake batter..
  5. Now add tooti fruity and baking powder and baking soda..
  6. Transfer this batter to the greased mould..
  7. Bake this in preheated oven for 20 minutes at 160 degree..
  8. Cool and de mould..
  9. Enjoy toot fruity cake..

Serve tutti frutti cake slices plain or with some milk or tea or coffee. Remaining cake slices can be refrigerated and lightly warmed before serving. A popular Tea Time Fruit Cake from India. Tutti Frutti Cake is an easy food recipe made with maida, eggs, butter, sugar and tutti frutti. I am enjoying the season of cool temperatures and the kind of cooking and baking that it entails.