Recipe: Perfect 🥭  Mango fruit cake 🍰

🥭  Mango fruit cake 🍰. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Cream Of Chicken Chicken Crock Pot Recipes. Cut in half and scoop out the fruit pulp and seeds.

🥭  Mango fruit cake 🍰 This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. This frosting is a version of my popular 'Berry Whipped Cream Frosting' and you will want to eat it by the spoonful! Place one layer of cake in bottom of pan. You can have 🥭  Mango fruit cake 🍰 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 🥭  Mango fruit cake 🍰

  1. It’s 1 1/4 cup of Fine suji (rava.
  2. Prepare 1/2 cup of mango cubes (Paste.
  3. It’s 1/2 cup of olive oil.
  4. Prepare 3/4 cup of powdered sugar.
  5. It’s 1/2 cup of yogurt.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. You need 2 tbsp of milk.
  9. Prepare 1/4 cup of tutti fruity.
  10. You need 2 tbsp of chopped Almonds.

Spread a layer of passion fruit curd over the cake layer. Top with second layer of cake. Pour mango mousse over top of cake layer and spread evenly. Place in refrigerator to set, about an hour.

🥭  Mango fruit cake 🍰 step by step

  1. Add all the ingredients (suji, mango, oil, sugar, yogurt)in a mixer jar and blend all together and make a smooth paste.
  2. Pour in a bowl and add Baking powder or Baking soda and milk mix well.
  3. Mix the tutti fruity and nuts.
  4. Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity n almonds.
  5. Bake it in 180°pre-heated for 35 to 40 minutes.
  6. Cake is ready, cool completely, remove from the mould and enjoy 😋.

For the topping: Combine cream, sugar, and sour cream in a mixer bowl. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. The fruit puree and maple syrup make the mixture much wetter than a traditional sugar based cake. You can see if the mixture is starting to split as it looks a bit slimy – if you see this, add some flour straight away and mix in.